CHEFSTIR HAS TEAMED UP WITH NOMAD BAR
FOR THE ICONIC SUNDAY MIMOSA BRUNCH BUFFET!
Come enjoy a b social Sunday Funday with friends and enjoy the cool AC inside the bar or stretch out on the comfortable patio while soaking in some refreshing sun.
NEW BRUNCH FEATURE! You can buy your plates in advance now! Your name will be on a will call list at the brunch where you can pickup a wristband(s) under your name.
Purchase Tix Here – http://bit.ly/2wm5fQv
All You Can Eat $15/each ($13 limited advance tickets)
Our SPECIAL GUEST CHEF will be taking care of your taste buds!
***VEGETARIAN FRIENDLY OPTIONS***
Hatch Chile Turkey Meatloaf
with a creamy spicy tomato sauce and chilantro
with sour cream and buttermilk
with roasted garlic and applewood smoked ham
Chef Made “Build Your Own Omelette”
Multiple options for fillings including various seasonal
veggetables and cheeses
With country syrup and summer
fruit preserves – Chef makes
this on the spot with a waffle maker.
Seasonal fruit or berries and a variety of toppings
Sliced Fall Fruit Platter & Seasonal Spread
Berries, assorted fresh pastries, and sweets
See You There!
ChefStir “Everyone’s Private Chef”